Preserving the Harvest

Learn about topics such as Krauts and Kimchi, Pickled Everything (Beets, Spicy Carrots, Eggplant, Green Beans), Marinated Mushrooms, Onions, Garlic, Dehydrated Veggies for Soup Reconstitution, Steam Canning Jams and Pie Fruits, Dehydrated Fruit, Freezing for easy preservation and Overwintering Garden; let the Earth hold your veggies!

If you are interested we can also talk in depth about Kombucha! Rainie brews & delivers about 40 gallons per week currently.

Rainie is a graduate of Fairhaven College with a degree in Community Earth Living. She is a certified permaculturist. She has resided in the Pacific Northwest for many years and enjoys fresh garden abundance year round. Her business, Single Origins offers healing, nutritional foods and beverages to the Port Townsend community.